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Mohit Dhulia
Cooking Courses In India: Cooking and Culinary Arts Programmes are closely associated and cover not only delicious recipes but also many areas of hospitality, such as management, financial, and technological activities, which enable them to gain employability and contribute to the expansion of the hotel or resort where they work.
Cooking classes are available at all levels, including diplomas, certifications, bachelor’s, and postgraduate. Some of the most popular cooking courses include BA in Culinary Arts, BHM Culinary Arts, PGD Culinary Arts, Diploma in Culinary Arts, and others. Culinary programs can last anywhere from 6 months to 3 years, based on the programme.
The average course cost for cooking classes ranges from INR 500 to INR 6,00,000. International Institute of Culinary Arts Delhi, MAHE Manipal, UEI Global Pune, IIHMCA, Hyderabad, Lovely Professional University Jalandhar, and others are among some of the top famous institutes in India that provide cooking courses.
Students can work in catering services, hotels, resorts, food blog websites, and other fields after finishing Cooking Programmes at any level or specialization. Chef, Executive Chef, Food Stylist, Saucier, and more prominent job categories are available to apply for. According to PayScale, these individuals can earn anywhere from INR 2,00,000 and INR 7,00,000 per year in India after finishing Cooking programmes.
There are no set requirements for obtaining a certificate in cookery classes. These courses can be pursued after completing 10th grade. These are short-term courses that can last up to one year. A collection of Certificates in Cooking Curriculum is provided below.
| Course Name | Institute Name | Course Fees |
|---|---|---|
| Certificate Course in Food Production | Cook and Bake Academy | INR 1,65,000 |
| Certificate Course in Bakery | JBL Academy | INR 85,000 |
| Certificate in Food Production | RLT International Institute, UEI Global, Lucknow | INR 10,000 – 1,20,000 |
| Craft Course in Food Production | School of and Catering Management | INR 30,000 |
Diploma programmes can last anything from six to eighteen months. After passing the 12th grade or a similar exam from an authorized board or institution, diploma courses can be undertaken. A variety of Diplomas in Cooking Programs can be found here.
| Course Name | College Name | Course Fees |
|---|---|---|
| Diploma In Culinary Arts, Food Preparation and Cooking | Cook and Bake Academy, Delhi | INR 3,26,000 |
| Advance Diploma in Culinary Arts | International Institute of Culinary Arts, Delhi | INR 2,65,000 |
| Advance Diploma Professional Programmes Course in Culinary | Institute of Bakery and Culinary Arts, Delhi | INR 1,77,000 |
| International Level 2 Diploma in Culinary Arts | Palate Culinary Academy, Mumbai | INR 6,00,000 |
| Diploma in Culinary Arts | Academy of Pastry Arts, Mumbai | INR 4,00,000 |
| Diploma in Baking & Patisserie Program | Food Consulate, Chennai | INR 3,00,000 |
Undergraduate programmes are three years long. Bachelor courses are open to students who have finished the 12th grade or a similar exam with a grade of at least 45 percent from a recognised board. Given Below is a list of Cooking Undergraduate Modules.
| Course Name | College Name | Course Fees |
|---|---|---|
| BA in Culinary Arts | Institute of Hotel Management Kolkata, MAHE Manipal, Institute of Hotel Management Aurangabad | INR 13,000 – 4,50,000 |
| BHM in Culinary | IIHMCA, Hyderabad, Culinary Academy Of India, Hyderabad, IICA, New Delhi | INR 50,000 – 2,00,000 |
| BSc Culinary Arts | Institute of Advance Education and Research Kolkata, Ajeenkya DY Patil University, Pune, The Neotia University, Kolkata, Chitkara University, Patiala | INR 1,00,000 – 2,00,000 |
| Bachelor of Catering Technology and Culinary Arts | IIHM Hyderabad, Culinary Academy of India, Vedatya Institute, RVS college of Arts and Science | INR 40,000 – 2,00,000 |
| BVoc in Culinary Operations | University of Pune, University of Lucknow, Andhra Loyola College, Tezpur University, St. Albert’s College, Kochi | INR 20,000 – 2,00,000 |
A postgraduate curriculum in cooking might last anywhere from one to three years. The Master of Culinary Arts programme lasts three years, whereas the PGD programme lasts two years. This course is open to individuals who have finished their degree with a minimum of 50%. Students from other disciplines are also eligible if they possess the necessary skill sets and experience.
The list consists of postgraduate cooking courses.
| Course Name | College Name | Course Fees |
|---|---|---|
| Master in Culinary Arts | Swami Vivekananda University | NA |
| PGD in Culinary Arts | MAHE Manipal, Culinary Academy of India, VELS, Chennai | INR 45,000 – 1,90,000 |
Short-term and primarily self-paced online cooking programmes. According to an IBM study, individuals learn five times more efficiently in online mode than they do in the traditional mode, and they remember the information from the course for a longer period of time.
Major websites such as Udemy, Coursera, Edx, and others provide online courses. A list of Online Cooking Courses offered by several prominent platforms in India is provided below.
| Course Name | Duration | Course Fees |
|---|---|---|
| Cooking for Busy Healthy People | 13 hours | INR 3,649 |
| Stanford Introduction to Food and Health | 7 hours | INR 2,159 |
| The Science of Gastronomy | 25 hours | INR 2,159 |
| Food Sustainability, Mindful Eating, and Healthy Cooking Specialization | 3 Months | INR 3,649 |
| Research Kitchen | 8 hours | NA |
| Course Name | Duration | Course Fees |
|---|---|---|
| Essential Cooking Skills | 1.5 hours | INR 2,880 |
| Healthy Cooking Fundamentals | 1.5 hours | INR 1,280 |
| Indian Culinary World – Master the art of Indian Cooking | 4 hours | INR 3,499 |
| 6 Basic Indian Gravies for 1000+ Gravies | 1 hour | INR 1,600 |
| Absolute Beginners Cooking Course | 2.5 hours | INR 3,200 |
| More Essential Cooking Skills | 2 hours | INR 2,880 |
| Nutrition Kitchen: Basics of Cooking for Busy People | 3.5 hours | INR 1,280 |
| Master Indian Cooking in 12 hours (English) – 77 recipes | 12 hours | INR 1,280 |
| Cooking Chicken: Best Recipes for Cheap & Healthy Cooking | 1.5 hours | INR 2,880 |
| Indian Vegetarian Cooking for Beginners | 1.5 hours | INR 1,280 |
Cooking Programmes are courses that deal with the art of food, such as food preparation and presentation, and can be pursued by applicants interested in a career in cooking, hospitality, blogging, and other related fields. These courses teach students how to prepare, cook, and serve dishes in a professional and appealing manner.
Cooking classes are available at several colleges across the country. Here is a list of the greatest institutions in the country, including Delhi, Mumbai, Bangalore, Chennai, and Hyderabad, that provide cooking programmes at various levels of study, including certification, bachelor’s degree, and master’s degree.
| College Name | Course Name | Course Fees |
|---|---|---|
| Cook and Bake Academy | Certificate course in Food Production | INR 1,65,000 |
| Diploma In Culinary Arts, Food Preparation and Cooking | INR 3,26,000 | |
| International Institute of Culinary Arts | Advance Diploma in Culinary Arts | INR 2,65,000 |
| Institute of Bakery and Culinary Arts | Advance Diploma Professional Programmes Course in Culinary | INR 1,77,000 |
| College Name | Course Name | Course Fees |
|---|---|---|
| Palate Culinary Academy | International Level 2 Diploma in Culinary Arts | INR 6,00,000 |
| Academy of Pastry Arts | Diploma in Culinary Arts | INR 4,00,000 |
| College Name | Course Name | Course Fees |
|---|---|---|
| Culinary Academy Of India, Hyderabad | BCTCA, Advanced and PG Diploma in Culinary | INR 40,000 – 45,000 |
| IIHMCA Hyderabad | BCTCA | INR 1,25,000 |
| Roots College Of Hotel Management And Culinary Arts, Hyderabad | BCTCA, Diploma in Culinary Arts | NA |
| College Name | Course Name | Course Fees |
|---|---|---|
| Food Consulate | Diploma in Baking & Patisserie Program | INR 3,00,000 |
| RLT International Institute | Certificate in Food Production | INR 10,000 |
| School of and Catering Management | Craft Course in Food Production | INR 30,000 |
| College Name | Course Name | Course Fees |
|---|---|---|
| Bangalore Culinary Academy | Diploma In Culinary Arts & Food Production | INR 2,85,000 |
| APCA India | Diploma In Culinary Arts | INR 6,00,000 |
The position of a cook carries a lot of responsibility and necessitates professional abilities in order to run a hotel/restaurant and serve customers according to their demands and expectations. We’ve included some of the necessary abilities for working as a Chef below.
| Food Ingredients | Creativity and Adaptability |
| Cleanliness | Multitasking ability |
| Good sense of Flavour | Good Decision Making |
| Menu Planning | Budget Planning |
| Inventory Management | Food Preparation |
| People Management | Order Inventory |
| Food Safety | Dedication |
| Culinary Expertise | – |
Cooking classes include a wide range of topics. Students can seek positions in hotels, resorts, restaurants, malls, and other establishments after finishing any level of cookery course. They can even establish their own business in this industry.
| Job Profile | Job Description |
|---|---|
| Cook or Chef | Cooks/Chefs are in charge of producing delectable meals. They experiment with novel recipes, hire and educate kitchen employees, manage kitchen raw materials, and ensure that health and safety regulations are followed. |
| Saucier | Sauciers create sauces, soups, and gravies for restaurants and hotels. They are well-regarded kitchen experts who are well-versed in the use of the best spices and combinations. |
| Food Stylist | A Food Stylist is in charge of designing and presenting food in a pleasing manner to the consumer. |
| Catering Manager | A catering manager is someone who oversees, plans, and manages the catering operations. He also keeps an eye on the goods and refreshments that will be delivered at the occasion. |
| Compass Group | Marriott International |
| The Oberoi | Hyatt |
| The Taj Group of Hotels | The Leela Palaces Hotels and Resorts |
| Accor Hotels | Hilton Worldwide |
The salary earned after finishing Cooking Courses is entirely dependent on the individual’s job description, prior experience in the sector, the city in which they work, the firm, and other factors. The average annual income paid to these specialists has been listed below depending on numerous factors:
| Job Profile | Average Annual Salary |
|---|---|
| Cooks/Chefs | INR 7,50,000 |
| Saucier | INR 5,00,000 |
| Food Stylist | INR 2,00,000 |
| Catering Manager | INR 4,90,000 |
| Company Name | Average Annual Salary |
|---|---|
| Compass Group | INR 6,40,000 |
| The Oberoi | INR 22,00,000 |
| The Taj Group of Hotels | INR 10,50,000 |
| Marriott International | INR 3,00,000 |
| Hyatt | INR 4,00,000 |
| The Leela Palaces Hotels and Resorts | INR 4,30,000 |
A BA (Culinary Arts) is a three-year Undergraduate programme in culinary arts. A two-year Bachelor of Hotel Management programme is also available.
The following are the duties of a Cook:
Fresh raw materials should be used, according to a cook.
A cook must follow recipes while considering their weight and composition.
He or she must be able to make food garnishes.
A cook must adhere to food safety and sanitary regulations.
Chefs/Cooks are likely to grow at a 6% annual pace between 2019 and 2029, according to us Bureau of Labor Statistics, with the majority of opportunities forecast for Chefs and head cooks.
A few of the benefits of learning to cook include:
Cooking aids in the development of culinary abilities.
Cooking is a great way to boost your creativity.
Cooking aids in the selection of healthier foods.
Cooking improves social abilities.
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